Category Archives: Food and Beverages

The beverage industry is witnessing a shift from the price of the beverage to the quality of the beverage and acceptability of the production procedures, especially, with a lot of news and rumours like presence of pesticides in some edible … Continue reading →

In today’s time, consumers are highly quality oriented. Specifically for honey, which  is extracted from the natural resources like honeycombs of beehive, buckwheat, etc., and chances of bacteria and fungi growth in honey are pretty  high. Honey may also contain … Continue reading →

Orange juice is a preferable morning nectar to be consumed for breakfast by the people worldwide. The presence of Diacetyl and Limonene in it would surely be extremely undesirable as these two harmful components not only destroy the taste but … Continue reading →

Do you know, in 2015, the Food and Drugs Authority (FDA) confiscated large quantities of contaminated palm oil from ten major markets in Accra and Tema? Each year many such high-profile cases of palm oil adulteration come forth and shock … Continue reading →

Wines can make or break your customers. The best flavor in a wine comes out through a perfect balance of its various aromas. But many factors set back the flavor of wine. One such reason is cork taint. It is … Continue reading →

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta. … Continue reading →